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Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk
However, observational and interventional studies have provided mixed results, and a recent report by the American Institute for Cancer Research (AICR) concludes that the data are insufficient but suggestive that non-starchy vegetables and foods containing carotenoids reduce risk. Measurement error, relatively low levels of carotenoid-rich fruit and vegetable intake in …
dietary intervention
cancer
pabc
carotenoids
weakness
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- 19 Feb, 2024