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For Seniors
For adults
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Interventional Study
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Cardiovascular Diseases
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The Effect of Time-Restricted Eating in Cardiometabolic Health

Time-restricted eating (TRE) is a dietary manipulation that involves restricting food intake to 6-12 h/day with no energy intake the rest of the day. In rodents, TRE improves metabolic function without caloric restriction, potentially by activating nutrient sensing mechanisms and effects on circadian oscillations. However, an understanding of the effect …

cardiovascular disease

hemoglobin a1c

hba1c

fasting

insulin

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19 Feb, 2024
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